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Chi-Tang Ho

Showing results (581-590 of 784) with videos related to

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Nutrients|October 14, 2023
Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of <i>Actinidia arguta</i> LeavesYufei Hou, Lu Bai, Xin Wang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
The latest advances on soy sauce research in the past decade: Emphasis on the advances in ChinaXianli Gao, Xue Zhao, Feng Hu, et al.
International Journal of Biological Macromolecules|February 23, 2020
Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharideXiong Gao, Xiaofei Li, Jingjing Mu, et al.
Journal of Biosciences|November 13, 2020
A predicted protein functional network aids in novel gene mining for characteristic secondary metabolites in tea plant <i>(Camellia sinensis)</i>Shihua Zhang, Yong Ma, Rui Zhang, et al.
Food & Function|February 1, 2020
The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivativesSen Guo, Xiameng Ren, Kan He, et al.
Carcinogenesis|August 12, 2005
Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivativesJungil Hong, Shengmin Sang, Hye-Jin Park, et al.
Journal of Agricultural and Food Chemistry|March 15, 2022
Study on <i>In Vitro</i> Preparation and Taste Properties of <i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-OlsZongde Jiang, Hui Zhang, Zisheng Han, et al.
Bioorganic & Medicinal Chemistry|March 10, 2005
Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studiesJoshua D Lambert, Dapeng Chen, Ching Y Wang, et al.
Journal of Food and Drug Analysis|September 16, 2017
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata BlumeWei-Cheng Chen, Yi-Syuan Lai, Kuan-Hung Lu, et al.
Food & Function|February 9, 2018
Occurrence, biological activity and metabolism of 6-shogaolXingran Kou, Xiaoqi Wang, Ruya Ji, et al.
Pageof 79

Showing results (581-590 of 784) with videos related to

Sort By:
Pageof 79
Nutrients|October 14, 2023
Gut Microbiota Combined with Serum Metabolomics to Investigate the Hypoglycemic Effect of <i>Actinidia arguta</i> LeavesYufei Hou, Lu Bai, Xin Wang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
The latest advances on soy sauce research in the past decade: Emphasis on the advances in ChinaXianli Gao, Xue Zhao, Feng Hu, et al.
International Journal of Biological Macromolecules|February 23, 2020
Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharideXiong Gao, Xiaofei Li, Jingjing Mu, et al.
Journal of Biosciences|November 13, 2020
A predicted protein functional network aids in novel gene mining for characteristic secondary metabolites in tea plant <i>(Camellia sinensis)</i>Shihua Zhang, Yong Ma, Rui Zhang, et al.
Food & Function|February 1, 2020
The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivativesSen Guo, Xiameng Ren, Kan He, et al.
Carcinogenesis|August 12, 2005
Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivativesJungil Hong, Shengmin Sang, Hye-Jin Park, et al.
Journal of Agricultural and Food Chemistry|March 15, 2022
Study on <i>In Vitro</i> Preparation and Taste Properties of <i>N</i>-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-OlsZongde Jiang, Hui Zhang, Zisheng Han, et al.
Bioorganic & Medicinal Chemistry|March 10, 2005
Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studiesJoshua D Lambert, Dapeng Chen, Ching Y Wang, et al.
Journal of Food and Drug Analysis|September 16, 2017
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata BlumeWei-Cheng Chen, Yi-Syuan Lai, Kuan-Hung Lu, et al.
Food & Function|February 9, 2018
Occurrence, biological activity and metabolism of 6-shogaolXingran Kou, Xiaoqi Wang, Ruya Ji, et al.
Pageof 79