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Journal of Agricultural and Food Chemistry
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February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Computers in Biology and Medicine
|
June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Page
of 79
Search research articles
Search
Showing results (51-60 of 788) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Computers in Biology and Medicine
|
June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Page
of 79