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Journal of Agricultural and Food Chemistry
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September 9, 2022
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea
Zisheng Han, Zongde Jiang, Hui Zhang, et al.
Plos One
|
January 7, 2017
Stromal Fibroblasts from the Interface Zone of Triple Negative Breast Carcinomas Induced Epithelial-Mesenchymal Transition and its Inhibition by Emodin
Hsiang-Chi Hsu, Liang-Chih Liu, Hao-Yu Wang, et al.
Journal of Cellular Physiology
|
October 21, 2018
CSC-3436 inhibits TWIST-induced epithelial-mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma
Ying-Ju Lai, Wan-Nien Yu, Sheng-Chu Kuo, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2023
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate
Xinjing Li, Yishun Yao, Xue Xia, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2026
An acetylated nobiletin derivative alleviates methylglyoxal-induced cognitive impairment and modulates gut microbiota
Hui-Yun Tsai, Chi-I Chang, Yao-Tsung Yeh, et al.
International Journal of Cancer
|
December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Journal of Food Biochemistry
|
May 20, 2020
Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical
Sen Guo, Xiameng Ren, Junfeng Du, et al.
Molecular Carcinogenesis
|
December 15, 2005
Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation
Hideya Mizuno, Yong-Yeon Cho, Feng Zhu, et al.
Food Chemistry
|
February 16, 2013
Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats
Ming-Fen Lee, Min-Lung Liu, An-Chin Cheng, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
Sen Guo, Xueqin Cui, Mi Jiang, et al.
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Search research articles
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Showing results (591-600 of 784) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
September 9, 2022
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea
Zisheng Han, Zongde Jiang, Hui Zhang, et al.
Plos One
|
January 7, 2017
Stromal Fibroblasts from the Interface Zone of Triple Negative Breast Carcinomas Induced Epithelial-Mesenchymal Transition and its Inhibition by Emodin
Hsiang-Chi Hsu, Liang-Chih Liu, Hao-Yu Wang, et al.
Journal of Cellular Physiology
|
October 21, 2018
CSC-3436 inhibits TWIST-induced epithelial-mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma
Ying-Ju Lai, Wan-Nien Yu, Sheng-Chu Kuo, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2023
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein Hydrolysate
Xinjing Li, Yishun Yao, Xue Xia, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2026
An acetylated nobiletin derivative alleviates methylglyoxal-induced cognitive impairment and modulates gut microbiota
Hui-Yun Tsai, Chi-I Chang, Yao-Tsung Yeh, et al.
International Journal of Cancer
|
December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Journal of Food Biochemistry
|
May 20, 2020
Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical
Sen Guo, Xiameng Ren, Junfeng Du, et al.
Molecular Carcinogenesis
|
December 15, 2005
Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation
Hideya Mizuno, Yong-Yeon Cho, Feng Zhu, et al.
Food Chemistry
|
February 16, 2013
Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in rats
Ming-Fen Lee, Min-Lung Liu, An-Chin Cheng, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
Sen Guo, Xueqin Cui, Mi Jiang, et al.
Page
of 79