Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chi-Tang Ho

Showing results (621-630 of 784) with videos related to

Pageof 79
Sort By:
Natural Product Research|June 1, 2017
A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius)Lu Bai, Qingchao Liu, Yijing Cen, et al.
Journal of Agricultural and Food Chemistry|October 28, 2009
Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathwaysChing-Shu Lai, Jong Hun Lee, Chi-Tang Ho, et al.
Food Chemistry|June 14, 2025
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonanceZongde Jiang, Zixin Zhao, Zisheng Han, et al.
Molecular Nutrition & Food Research|April 25, 2025
5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed MiceWei-Sheng Lin, Yu-Lu Lin, Yen-Chun Koh, et al.
Food Chemistry|February 25, 2024
Chemical, sensory and biological variations of black tea under different drying temperaturesShengxiao Su, Piaopiao Long, Qing Zhang, et al.
Journal of Agricultural and Food Chemistry|March 4, 2020
Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial CellsLiang Wang, Hui Zhao, Liwen Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2010
Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cellsAn-Chin Cheng, Ming-Fen Lee, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|March 5, 2019
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard ReactionXiaohong Yu, Heping Cui, Khizar Hayat, et al.
Food & Function|May 1, 2015
Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in ratsMonthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, et al.
Molecular Nutrition & Food Research|June 26, 2015
Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signalingChing-Shu Lai, Sih-Ning Liao, Mei-Ling Tsai, et al.
Pageof 79

Showing results (621-630 of 784) with videos related to

Sort By:
Pageof 79
Natural Product Research|June 1, 2017
A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius)Lu Bai, Qingchao Liu, Yijing Cen, et al.
Journal of Agricultural and Food Chemistry|October 28, 2009
Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathwaysChing-Shu Lai, Jong Hun Lee, Chi-Tang Ho, et al.
Food Chemistry|June 14, 2025
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonanceZongde Jiang, Zixin Zhao, Zisheng Han, et al.
Molecular Nutrition & Food Research|April 25, 2025
5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed MiceWei-Sheng Lin, Yu-Lu Lin, Yen-Chun Koh, et al.
Food Chemistry|February 25, 2024
Chemical, sensory and biological variations of black tea under different drying temperaturesShengxiao Su, Piaopiao Long, Qing Zhang, et al.
Journal of Agricultural and Food Chemistry|March 4, 2020
Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial CellsLiang Wang, Hui Zhao, Liwen Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2010
Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cellsAn-Chin Cheng, Ming-Fen Lee, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|March 5, 2019
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard ReactionXiaohong Yu, Heping Cui, Khizar Hayat, et al.
Food & Function|May 1, 2015
Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in ratsMonthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, et al.
Molecular Nutrition & Food Research|June 26, 2015
Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signalingChing-Shu Lai, Sih-Ning Liao, Mei-Ling Tsai, et al.
Pageof 79