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Food & Function
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October 19, 2019
Protective effect of pterostilbene on concanavalin A-induced acute liver injury
Jiayan Wu, Mengmeng Li, Jingwen He, et al.
Plos One
|
September 10, 2020
Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)
Haisheng Cao, Xiaolong He, Jinke Du, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2018
Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice
Dongxu Wang, Qiang Gao, Guangshan Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2013
Chemical constituents and anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivo
Chien-chang Chen, Yuhsin Chen, Yi-Ting Hsi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 10, 2026
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
Hui-Yun Tsai, Zhi-Ling Liu, Kun-Tai Huang, et al.
BMC Genomics
|
July 5, 2020
TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)
Rui Zhang, Yong Ma, Xiaoyi Hu, et al.
Food Chemistry: X
|
May 2, 2022
Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from <i>Suillus granulatus</i> fruiting bodies
Xiong Gao, Ranhua Zeng, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways
Guliang Yang, Chi-Chen Lin, Yiwen Yang, et al.
Food Chemistry
|
January 26, 2022
UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
Yu Xiao, Cheng He, Yulian Chen, et al.
Food Chemistry
|
April 1, 2023
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
Peipei Wang, Qixin Kan, Lixin Yang, et al.
Page
of 79
Search research articles
Search
Showing results (651-660 of 784) with videos related to
Sort By:
Page
of 79
Food & Function
|
October 19, 2019
Protective effect of pterostilbene on concanavalin A-induced acute liver injury
Jiayan Wu, Mengmeng Li, Jingwen He, et al.
Plos One
|
September 10, 2020
Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)
Haisheng Cao, Xiaolong He, Jinke Du, et al.
Journal of Agricultural and Food Chemistry
|
July 5, 2018
Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice
Dongxu Wang, Qiang Gao, Guangshan Zhao, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2013
Chemical constituents and anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivo
Chien-chang Chen, Yuhsin Chen, Yi-Ting Hsi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 10, 2026
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
Hui-Yun Tsai, Zhi-Ling Liu, Kun-Tai Huang, et al.
BMC Genomics
|
July 5, 2020
TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)
Rui Zhang, Yong Ma, Xiaoyi Hu, et al.
Food Chemistry: X
|
May 2, 2022
Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from <i>Suillus granulatus</i> fruiting bodies
Xiong Gao, Ranhua Zeng, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways
Guliang Yang, Chi-Chen Lin, Yiwen Yang, et al.
Food Chemistry
|
January 26, 2022
UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
Yu Xiao, Cheng He, Yulian Chen, et al.
Food Chemistry
|
April 1, 2023
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
Peipei Wang, Qixin Kan, Lixin Yang, et al.
Page
of 79