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Journal of Agricultural and Food Chemistry
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February 9, 2012
(-)-Epigallocatechin gallate induces Fas/CD95-mediated apoptosis through inhibiting constitutive and IL-6-induced JAK/STAT3 signaling in head and neck squamous cell carcinoma cells
Hui-Yi Lin, Shin-Chen Hou, Shi-Chen Chen, et al.
Molecules (Basel, Switzerland)
|
October 30, 2016
Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota
Yen-Chen Tung, Yu-Hsuan Lin, Hong-Jhang Chen, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot disease
Jingna Yan, Yiwen Miao, Jingyun Zhou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 27, 2011
Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells
Cheng Bin Liu, Li-Hua Chen, An-Chin Cheng, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2013
Hexahydro-β-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Chung-Huei Hsu, Yuan-Soon Ho, Ching-Shu Lai, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2023
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Linfeng Wen, Lixin Yang, Cong Chen, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2016
Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice
Ching-Shu Lai, Ying-Yi Chen, Pei-Sheng Lee, et al.
Molecular Nutrition & Food Research
|
September 24, 2015
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells
Jia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, et al.
Food Chemistry
|
August 22, 2025
Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction
Xinjing Li, Tong Zhou, Chen Huang, et al.
Page
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Search research articles
Search
Showing results (661-670 of 784) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
February 9, 2012
(-)-Epigallocatechin gallate induces Fas/CD95-mediated apoptosis through inhibiting constitutive and IL-6-induced JAK/STAT3 signaling in head and neck squamous cell carcinoma cells
Hui-Yi Lin, Shin-Chen Hou, Shi-Chen Chen, et al.
Molecules (Basel, Switzerland)
|
October 30, 2016
Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota
Yen-Chen Tung, Yu-Hsuan Lin, Hong-Jhang Chen, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot disease
Jingna Yan, Yiwen Miao, Jingyun Zhou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 27, 2011
Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells
Cheng Bin Liu, Li-Hua Chen, An-Chin Cheng, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2013
Hexahydro-β-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Chung-Huei Hsu, Yuan-Soon Ho, Ching-Shu Lai, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2023
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Linfeng Wen, Lixin Yang, Cong Chen, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2016
Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice
Ching-Shu Lai, Ying-Yi Chen, Pei-Sheng Lee, et al.
Molecular Nutrition & Food Research
|
September 24, 2015
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells
Jia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, et al.
Food Chemistry
|
August 22, 2025
Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction
Xinjing Li, Tong Zhou, Chen Huang, et al.
Page
of 79