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Food Chemistry
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September 12, 2025
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
Zekai Wang, Qing-Qing Cao, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2010
Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice
Yi-Siou Chiou, Mei-Ling Tsai, Ying-Jan Wang, et al.
Molecular Nutrition & Food Research
|
January 13, 2011
Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells
Jui-Hung Yen, Ching-Yi Weng, Shiming Li, et al.
Journal of Ethnopharmacology
|
February 23, 2016
Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling
Wei-Cheng Chen, Yi-Syuan Lai, Shih-Hang Lin, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
Analysis of bioactive constituents from the leaves of Amorpha fruticosa L
Xueqin Cui, Jing Guo, Ching-Shu Lai, et al.
Journal of Ethnopharmacology
|
December 31, 2017
Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress model
Yu-En Lin, Shao-Ting Chou, Shih-Hang Lin, et al.
Molecular Nutrition & Food Research
|
May 14, 2009
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Ka-Wing Cheng, Chi Chun Wong, Jianfei Chao, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2022
Decoding the Specific Roasty Aroma <i>Wuyi</i> Rock Tea (<i>Camellia sinensis</i>: <i>Dahongpao</i>) by the Sensomics Approach
Jing Wang, Mengru Li, Hui Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in Mice
Yen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 26, 2022
Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathway
Yiru Ding, Meiyu Zhou, Ruoyin Zheng, et al.
Page
of 79
Search research articles
Search
Showing results (671-680 of 784) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
September 12, 2025
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
Zekai Wang, Qing-Qing Cao, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2010
Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice
Yi-Siou Chiou, Mei-Ling Tsai, Ying-Jan Wang, et al.
Molecular Nutrition & Food Research
|
January 13, 2011
Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells
Jui-Hung Yen, Ching-Yi Weng, Shiming Li, et al.
Journal of Ethnopharmacology
|
February 23, 2016
Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling
Wei-Cheng Chen, Yi-Syuan Lai, Shih-Hang Lin, et al.
Journal of Food and Drug Analysis
|
October 9, 2017
Analysis of bioactive constituents from the leaves of Amorpha fruticosa L
Xueqin Cui, Jing Guo, Ching-Shu Lai, et al.
Journal of Ethnopharmacology
|
December 31, 2017
Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress model
Yu-En Lin, Shao-Ting Chou, Shih-Hang Lin, et al.
Molecular Nutrition & Food Research
|
May 14, 2009
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Ka-Wing Cheng, Chi Chun Wong, Jianfei Chao, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2022
Decoding the Specific Roasty Aroma <i>Wuyi</i> Rock Tea (<i>Camellia sinensis</i>: <i>Dahongpao</i>) by the Sensomics Approach
Jing Wang, Mengru Li, Hui Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in Mice
Yen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
October 26, 2022
Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathway
Yiru Ding, Meiyu Zhou, Ruoyin Zheng, et al.
Page
of 79