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Journal of Agricultural and Food Chemistry
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May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications
|
March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
Chiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry
|
May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
Xiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layers
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
December 30, 2019
Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Computers in Biology and Medicine
|
August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry
|
September 8, 2012
Tyrosinase inhibitory components of immature calamondin peel
Shyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Recent Advances in Health Benefits of Stilbenoids
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Page
of 79
Search research articles
Search
Showing results (61-70 of 788) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications
|
March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
Chiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry
|
May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
Xiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layers
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
December 30, 2019
Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Computers in Biology and Medicine
|
August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry
|
September 8, 2012
Tyrosinase inhibitory components of immature calamondin peel
Shyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Recent Advances in Health Benefits of Stilbenoids
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Page
of 79