Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chi-Tang Ho

Showing results (701-710 of 784) with videos related to

Pageof 79
Sort By:
Food Chemistry|July 31, 2025
Distinct effects of methylglyoxal-derived hydroimidazolone 1, N<sup>ε</sup>-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese miceShih-Fang Huang, Yu-Ting Chang, Shih-Min Hsia, et al.
Food & Function|December 1, 2018
Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activityTiantian Guo, Qingchao Liu, Pengbo Hou, et al.
Molecular Nutrition & Food Research|June 8, 2011
The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cellsPeiju Qiu, Huashi Guan, Ping Dong, et al.
Molecular Carcinogenesis|December 19, 2007
Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID miceMin-Hsiung Pan, Jia-Hui Gao, Ching-Shu Lai, et al.
Briefings in Bioinformatics|July 9, 2016
TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compoundsShihua Zhang, Hongdong Xuan, Liang Zhang, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock teaJing Wang, Haijun Bi, Mengru Li, et al.
Molecular Nutrition & Food Research|May 1, 2023
Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In VivoYen-Chun Koh, Dickson Chok, Chun-Han Chang, et al.
Journal of Agricultural and Food Chemistry|June 16, 2020
Nobiletin Protects against Acute Liver Injury via Targeting c-Jun N-Terminal Kinase (JNK)-Induced Apoptosis of HepatocytesMengmeng Li, Hui Zhao, Jiayan Wu, et al.
Journal of Agricultural and Food Chemistry|March 24, 2021
Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling PathwayJuan Wang, Hui Zhao, Ke Lv, et al.
Journal of Agricultural and Food Chemistry|October 13, 2022
Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass SpectrometryTao Feng, Jiaqing Sun, Kai Wang, et al.
Pageof 79

Showing results (701-710 of 784) with videos related to

Sort By:
Pageof 79
Food Chemistry|July 31, 2025
Distinct effects of methylglyoxal-derived hydroimidazolone 1, N<sup>ε</sup>-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese miceShih-Fang Huang, Yu-Ting Chang, Shih-Min Hsia, et al.
Food & Function|December 1, 2018
Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activityTiantian Guo, Qingchao Liu, Pengbo Hou, et al.
Molecular Nutrition & Food Research|June 8, 2011
The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cellsPeiju Qiu, Huashi Guan, Ping Dong, et al.
Molecular Carcinogenesis|December 19, 2007
Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID miceMin-Hsiung Pan, Jia-Hui Gao, Ching-Shu Lai, et al.
Briefings in Bioinformatics|July 9, 2016
TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compoundsShihua Zhang, Hongdong Xuan, Liang Zhang, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock teaJing Wang, Haijun Bi, Mengru Li, et al.
Molecular Nutrition & Food Research|May 1, 2023
Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In VivoYen-Chun Koh, Dickson Chok, Chun-Han Chang, et al.
Journal of Agricultural and Food Chemistry|June 16, 2020
Nobiletin Protects against Acute Liver Injury via Targeting c-Jun N-Terminal Kinase (JNK)-Induced Apoptosis of HepatocytesMengmeng Li, Hui Zhao, Jiayan Wu, et al.
Journal of Agricultural and Food Chemistry|March 24, 2021
Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling PathwayJuan Wang, Hui Zhao, Ke Lv, et al.
Journal of Agricultural and Food Chemistry|October 13, 2022
Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass SpectrometryTao Feng, Jiaqing Sun, Kai Wang, et al.
Pageof 79