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Journal of Agricultural and Food Chemistry
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February 23, 2016
Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease
Yi-Syuan Lai, Wan-Ching Lee, Yu-En Lin, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MS<sup>E</sup>
Yu-Fei Hou, Lu Bai, Sen Guo, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Safety assessment of menaquinone-7 for use in human nutrition
Basavaias Ravishankar, Yogesh A Dound, Dilip S Mehta, et al.
Molecular Nutrition & Food Research
|
December 1, 2020
Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues
Na Xu, Jun Chu, Rongrong Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2014
Osthole inhibits insulin-like growth factor-1-induced epithelial to mesenchymal transition via the inhibition of PI3K/Akt signaling pathway in human brain cancer cells
Ying-Chao Lin, Jia-Ching Lin, Chao-Ming Hung, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2022
Pterostilbene and Its Derivative 3'-Hydroxypterostilbene Ameliorated Nonalcoholic Fatty Liver Disease Through Synergistic Modulation of the Gut Microbiota and SIRT1/AMPK Signaling Pathway
Hui-Yun Tsai, Yu-Yuan Shih, Yao-Tsung Yeh, et al.
Food & Function
|
November 6, 2025
Fucoxanthin suppresses amyloid-β and pyroglutamate-3-Aβ accumulation by modulating the PI3K/Akt/GSK-3β signaling pathway
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Cancer Biology & Therapy
|
November 17, 2015
Tangeretin derivative, 5-acetyloxy-6,7,8,4'-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non-small cell lung cancer cells in vitro and in vivo
Yi Rong Li, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2024
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Food Chemistry: X
|
January 13, 2025
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, <i>E</i>-nose and GC-MS
Qixin Kan, Longbipei Cao, Liping He, et al.
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of 79
Search research articles
Search
Showing results (721-730 of 784) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
February 23, 2016
Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease
Yi-Syuan Lai, Wan-Ching Lee, Yu-En Lin, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MS<sup>E</sup>
Yu-Fei Hou, Lu Bai, Sen Guo, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Safety assessment of menaquinone-7 for use in human nutrition
Basavaias Ravishankar, Yogesh A Dound, Dilip S Mehta, et al.
Molecular Nutrition & Food Research
|
December 1, 2020
Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues
Na Xu, Jun Chu, Rongrong Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2014
Osthole inhibits insulin-like growth factor-1-induced epithelial to mesenchymal transition via the inhibition of PI3K/Akt signaling pathway in human brain cancer cells
Ying-Chao Lin, Jia-Ching Lin, Chao-Ming Hung, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2022
Pterostilbene and Its Derivative 3'-Hydroxypterostilbene Ameliorated Nonalcoholic Fatty Liver Disease Through Synergistic Modulation of the Gut Microbiota and SIRT1/AMPK Signaling Pathway
Hui-Yun Tsai, Yu-Yuan Shih, Yao-Tsung Yeh, et al.
Food & Function
|
November 6, 2025
Fucoxanthin suppresses amyloid-β and pyroglutamate-3-Aβ accumulation by modulating the PI3K/Akt/GSK-3β signaling pathway
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Cancer Biology & Therapy
|
November 17, 2015
Tangeretin derivative, 5-acetyloxy-6,7,8,4'-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non-small cell lung cancer cells in vitro and in vivo
Yi Rong Li, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2024
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Food Chemistry: X
|
January 13, 2025
Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, <i>E</i>-nose and GC-MS
Qixin Kan, Longbipei Cao, Liping He, et al.
Page
of 79