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Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis
|
January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
Donporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis
|
February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells
Hung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Food & Function
|
April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Wei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease Amelioration
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Bioavailability and tissue distribution of sesamol in rat
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry
|
March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Page
of 79
Search research articles
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Showing results (71-80 of 788) with videos related to
Sort By:
Page
of 79
Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis
|
January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
Donporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis
|
February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells
Hung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Food & Function
|
April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Wei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease Amelioration
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Bioavailability and tissue distribution of sesamol in rat
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry
|
March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Page
of 79