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Chi-Tang Ho

Showing results (71-80 of 788) with videos related to

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Journal of Food and Drug Analysis|September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbeneHui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis|January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processingDonporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis|February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cellsHung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Food & Function|April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsionsMuwen Lu, Yong Cao, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological DisordersWei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 MiceYa-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease AmeliorationYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 CellsJiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|July 19, 2008
Bioavailability and tissue distribution of sesamol in ratKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry|March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Pageof 79

Showing results (71-80 of 788) with videos related to

Sort By:
Pageof 79
Journal of Food and Drug Analysis|September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbeneHui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis|January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processingDonporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis|February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cellsHung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Food & Function|April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsionsMuwen Lu, Yong Cao, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological DisordersWei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 MiceYa-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease AmeliorationYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 CellsJiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|July 19, 2008
Bioavailability and tissue distribution of sesamol in ratKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry|March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Pageof 79