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International Journal of Biological Macromolecules|August 8, 2025
Fagopyrum esculentum polysaccharides mitigate obesity by reshaping gut microbiota and enhancing lipid metabolism in high-fat diet-fed miceCheng-Yu Fang, Sheng-Yi Chen, Chia-Chien Liao, et al.Food & Function|September 29, 2025
Enhancing cognitive memory function using <i>Phyllanthus emblica</i> polysaccharides <i>via</i> modulating autophagy and reshaping the gut microbiotaJia-De Chen, Sheng-Yi Chen, Chia-Chien Liao, et al.International Journal of Biological Macromolecules|January 8, 2025
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated miceChia-Chien Liao, Sheng-Yi Chen, Ying-Ying Chen, et al.Pageof 1