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International Journal of Food Microbiology
|
January 1, 2008
Foodborne disease outbreaks caused by sucrose-nonfermenting and beta-galactosidase-deficient variants of Vibrio cholerae
Shiao-Wun Wei, Lih-Ling Chern, Yen-Chi Wu, et al.
Imetaomics
|
February 12, 2026
Electroacupuncture reshapes the microbial co-occurrence networks related to the behavioral and psychological symptoms of dementia in Alzheimer's disease
Fu-You Su, Chia-Min Lin, Chao Liu, et al.
Foods (Basel, Switzerland)
|
October 24, 2019
The Optimization of Plasma-Activated Water Treatments to Inactivate <i>Salmonella</i> Enteritidis (ATCC 13076) on Shell Eggs
Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, et al.
Journal of Food Protection
|
December 16, 2003
A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails
Chia-Min Lin, Fone-Mao Wu, Hoi-Kyung Kim, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
Hsien-Feng Kung, Chun-Yung Huang, Chia-Min Lin, et al.
Journal of Food Protection
|
January 19, 2006
Cross-contamination between processing equipment and deli meats by Listeria monocytogenes
Chia-Min Lin, Kazue Takeuchi, Lei Zhang, et al.
Lab on a Chip
|
February 18, 2010
A lab-on-a-chip platform for studying the subcellular functional proteome of neuronal axons
Huei-Ing Wu, Gia-Her Cheng, Yi-Yun Wong, et al.
Frontiers in Psychology
|
July 28, 2022
Mapping of Research in the Field of Forest Therapy-Related Issues: A Bibliometric Analysis for 2007-2021
Xin Wang, Xiang-Fei Gong, Ke-Xin Xiong, et al.
Materials (Basel, Switzerland)
|
May 20, 2022
High-Entropy Borides under Extreme Environment of Pressures and Temperatures
Seth Iwan, Chia-Min Lin, Christopher Perreault, et al.
Food Chemistry
|
August 8, 2012
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
Chiu-Chu Hwang, Chia-Min Lin, Hsien-Feng Kung, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
International Journal of Food Microbiology
|
January 1, 2008
Foodborne disease outbreaks caused by sucrose-nonfermenting and beta-galactosidase-deficient variants of Vibrio cholerae
Shiao-Wun Wei, Lih-Ling Chern, Yen-Chi Wu, et al.
Imetaomics
|
February 12, 2026
Electroacupuncture reshapes the microbial co-occurrence networks related to the behavioral and psychological symptoms of dementia in Alzheimer's disease
Fu-You Su, Chia-Min Lin, Chao Liu, et al.
Foods (Basel, Switzerland)
|
October 24, 2019
The Optimization of Plasma-Activated Water Treatments to Inactivate <i>Salmonella</i> Enteritidis (ATCC 13076) on Shell Eggs
Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, et al.
Journal of Food Protection
|
December 16, 2003
A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails
Chia-Min Lin, Fone-Mao Wu, Hoi-Kyung Kim, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
Hsien-Feng Kung, Chun-Yung Huang, Chia-Min Lin, et al.
Journal of Food Protection
|
January 19, 2006
Cross-contamination between processing equipment and deli meats by Listeria monocytogenes
Chia-Min Lin, Kazue Takeuchi, Lei Zhang, et al.
Lab on a Chip
|
February 18, 2010
A lab-on-a-chip platform for studying the subcellular functional proteome of neuronal axons
Huei-Ing Wu, Gia-Her Cheng, Yi-Yun Wong, et al.
Frontiers in Psychology
|
July 28, 2022
Mapping of Research in the Field of Forest Therapy-Related Issues: A Bibliometric Analysis for 2007-2021
Xin Wang, Xiang-Fei Gong, Ke-Xin Xiong, et al.
Materials (Basel, Switzerland)
|
May 20, 2022
High-Entropy Borides under Extreme Environment of Pressures and Temperatures
Seth Iwan, Chia-Min Lin, Christopher Perreault, et al.
Food Chemistry
|
August 8, 2012
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
Chiu-Chu Hwang, Chia-Min Lin, Hsien-Feng Kung, et al.
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of 5