Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food and Drug Analysis|December 30, 2019
Healthy expectations of high hydrostatic pressure treatment in food processing industryHsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang
Critical Reviews in Food Science and Nutrition|January 29, 2015
Recent Advances in Food Processing Using High Hydrostatic Pressure TechnologyChung-Yi Wang, Hsiao-Wen Huang, Chiao-Ping Hsu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen ConcernsHsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang, et al.
Pageof 1