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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 19, 2023
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Vanessa Dos Santos Chiappetta Nogueira Salgado, Lilia Zago, Eduardo Nunes da Fonseca, et al.
Oncology Reports
|
December 7, 2002
Risk of thyroid cancer and high prevalence of hepatitis C virus
Maurizio Montella, Luciano Pezzullo, Anna Crispo, et al.
Annals of Botany
|
January 20, 2009
Ectopic expression of LEAFY COTYLEDON1-LIKE gene and localized auxin accumulation mark embryogenic competence in epiphyllous plants of Helianthus annuus x H. tuberosus
A Chiappetta, M Fambrini, M Petrarulo, et al.
Annali Italiani Di Chirurgia
|
May 24, 2013
A case of oesophageal cancer with low back pain: the accidental finding of skeletal muscle metastasis
Giovanni Leuzzi, Alfredo Cesario, Stefano Margaritora, et al.
Oncogene
|
November 16, 1995
A mutated p53 gene alters thyroid cell differentiation
S Battista, M L Martelli, M Fedele, et al.
International Journal of Biological Macromolecules
|
June 11, 2025
Progress in the design of chitosan-based nanogels for folic acid delivery for ocular applications
Sebastián G Bruno, Agustina Alaimo, Cecilia Samaniego López, et al.
Scientific Reports
|
July 2, 2026
International expert Delphi consensus on thromboprophylaxis in metabolic and bariatric surgery
Mohammad Kermansaravi, Ricardo V Cohen, Scott A Shikora, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 6, 2002
RET expression in papillary thyroid cancer from patients irradiated in childhood for benign conditions
B J Collins, G Chiappetta, A B Schneider, et al.
Journal of the Science of Food and Agriculture
|
February 5, 2022
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
Maria Greco, Natasha Spadafora, Martin Shine, et al.
Journal of Environmental Management
|
March 29, 2020
Stakeholders, innovative business models for the circular economy and sustainable performance of firms in an emerging economy facing institutional voids
Charbel Jose Chiappetta Jabbour, Stefan Seuring, Ana Beatriz Lopes de Sousa Jabbour, et al.
Page
of 81
Search research articles
Search
Showing results (511-520 of 810) with videos related to
Sort By:
Page
of 81
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 19, 2023
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Vanessa Dos Santos Chiappetta Nogueira Salgado, Lilia Zago, Eduardo Nunes da Fonseca, et al.
Oncology Reports
|
December 7, 2002
Risk of thyroid cancer and high prevalence of hepatitis C virus
Maurizio Montella, Luciano Pezzullo, Anna Crispo, et al.
Annals of Botany
|
January 20, 2009
Ectopic expression of LEAFY COTYLEDON1-LIKE gene and localized auxin accumulation mark embryogenic competence in epiphyllous plants of Helianthus annuus x H. tuberosus
A Chiappetta, M Fambrini, M Petrarulo, et al.
Annali Italiani Di Chirurgia
|
May 24, 2013
A case of oesophageal cancer with low back pain: the accidental finding of skeletal muscle metastasis
Giovanni Leuzzi, Alfredo Cesario, Stefano Margaritora, et al.
Oncogene
|
November 16, 1995
A mutated p53 gene alters thyroid cell differentiation
S Battista, M L Martelli, M Fedele, et al.
International Journal of Biological Macromolecules
|
June 11, 2025
Progress in the design of chitosan-based nanogels for folic acid delivery for ocular applications
Sebastián G Bruno, Agustina Alaimo, Cecilia Samaniego López, et al.
Scientific Reports
|
July 2, 2026
International expert Delphi consensus on thromboprophylaxis in metabolic and bariatric surgery
Mohammad Kermansaravi, Ricardo V Cohen, Scott A Shikora, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 6, 2002
RET expression in papillary thyroid cancer from patients irradiated in childhood for benign conditions
B J Collins, G Chiappetta, A B Schneider, et al.
Journal of the Science of Food and Agriculture
|
February 5, 2022
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
Maria Greco, Natasha Spadafora, Martin Shine, et al.
Journal of Environmental Management
|
March 29, 2020
Stakeholders, innovative business models for the circular economy and sustainable performance of firms in an emerging economy facing institutional voids
Charbel Jose Chiappetta Jabbour, Stefan Seuring, Ana Beatriz Lopes de Sousa Jabbour, et al.
Page
of 81