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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 7, 2018
Trace elements in seafood from the Mediterranean sea: An exposure risk assessmentChiara Copat, Alfina Grasso, Maria Fiore, et al.
Environmental Research|August 28, 2020
The role of air pollution (PM and NO<sub>2</sub>) in COVID-19 spread and lethality: A systematic reviewChiara Copat, Antonio Cristaldi, Maria Fiore, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 16, 2023
Behaviour and fate of Ag-NPs, TiO<sub>2</sub>-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluationMargherita Ferrante, Alfina Grasso, Gianluca Giuberti, et al.
Marine Pollution Bulletin|June 29, 2017
Bioaccumulation of metals and biomarkers of environmental stress in Parablennius sanguinolentus (Pallas, 1814) sampled along the Italian coastMargherita Ferrante, Anna Maria Pappalardo, Venera Ferrito, et al.
Molecular Medicine Reports|March 25, 2017
Lead exposure and plasma mRNA expression in ERBB2 geneMargherita Ferrante, Caterina Ledda, Gea Oliveri Conti, et al.
Ecotoxicology and Environmental Safety|January 18, 2014
Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluationChiara Copat, Marco Vinceti, Maria Grazia D'Agati, et al.
Ecotoxicology and Environmental Safety|October 2, 2012
Seasonal variation of bioaccumulation in Engraulis encrasicolus (Linneaus, 1758) and related biomarkers of exposureChiara Copat, Maria Violetta Brundo, Giovanni Arena, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2016
Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigationFrancesca Conte, Chiara Copat, Sabrina Longo, et al.
International Journal of Environmental Research and Public Health|January 9, 2021
Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO<sub>2</sub>-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary ExposureAlfina Grasso, Margherita Ferrante, Pietro Zuccarello, et al.
Biomedical Reports|February 28, 2025
Astaxanthin in cancer therapy and prevention (Review)Chiara Copat, Claudia Favara, Marianna Flora Tomasello, et al.
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