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Journal of Chromatography. A
|
February 17, 2019
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake
Barbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, et al.
Analytical and Bioanalytical Chemistry
|
December 7, 2011
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves
Chiara Cordero, Simon Atsbaha Zebelo, Giorgio Gnavi, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas
Carlo Bicchi, Chiara Cordero, Cristina Iori, et al.
Journal of Chromatography. A
|
September 22, 2015
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity
Chiara Cordero, Patrizia Rubiolo, Luigi Cobelli, et al.
Analytica Chimica Acta
|
January 28, 2019
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
Chiara Cordero, Alessandro Guglielmetti, Barbara Sgorbini, et al.
Journal of Chromatography. A
|
March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Stephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Analytical Chemistry
|
September 20, 2016
Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment
Davis W Rempe, Stephen E Reichenbach, Qingping Tao, et al.
Food Chemistry
|
December 3, 2014
High-quality Italian rice cultivars: chemical indices of ageing and aroma quality
Alessandra Griglione, Erica Liberto, Chiara Cordero, et al.
Molecules (Basel, Switzerland)
|
July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters
Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2017
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination
Federico Magagna, Alessandro Guglielmetti, Erica Liberto, et al.
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Search research articles
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Showing results (71-80 of 116) with videos related to
Sort By:
Page
of 12
Journal of Chromatography. A
|
February 17, 2019
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake
Barbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, et al.
Analytical and Bioanalytical Chemistry
|
December 7, 2011
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves
Chiara Cordero, Simon Atsbaha Zebelo, Giorgio Gnavi, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas
Carlo Bicchi, Chiara Cordero, Cristina Iori, et al.
Journal of Chromatography. A
|
September 22, 2015
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity
Chiara Cordero, Patrizia Rubiolo, Luigi Cobelli, et al.
Analytica Chimica Acta
|
January 28, 2019
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential
Chiara Cordero, Alessandro Guglielmetti, Barbara Sgorbini, et al.
Journal of Chromatography. A
|
March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Stephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Analytical Chemistry
|
September 20, 2016
Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data Alignment
Davis W Rempe, Stephen E Reichenbach, Qingping Tao, et al.
Food Chemistry
|
December 3, 2014
High-quality Italian rice cultivars: chemical indices of ageing and aroma quality
Alessandra Griglione, Erica Liberto, Chiara Cordero, et al.
Molecules (Basel, Switzerland)
|
July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters
Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2017
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination
Federico Magagna, Alessandro Guglielmetti, Erica Liberto, et al.
Page
of 12