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Chiara Cordero

Showing results (71-80 of 116) with videos related to

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Journal of Chromatography. A|February 17, 2019
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intakeBarbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, et al.
Analytical and Bioanalytical Chemistry|December 7, 2011
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leavesChiara Cordero, Simon Atsbaha Zebelo, Giorgio Gnavi, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teasCarlo Bicchi, Chiara Cordero, Cristina Iori, et al.
Journal of Chromatography. A|September 22, 2015
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexityChiara Cordero, Patrizia Rubiolo, Luigi Cobelli, et al.
Analytica Chimica Acta|January 28, 2019
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potentialChiara Cordero, Alessandro Guglielmetti, Barbara Sgorbini, et al.
Journal of Chromatography. A|March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognitionStephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Analytical Chemistry|September 20, 2016
Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data AlignmentDavis W Rempe, Stephen E Reichenbach, Qingping Tao, et al.
Food Chemistry|December 3, 2014
High-quality Italian rice cultivars: chemical indices of ageing and aroma qualityAlessandra Griglione, Erica Liberto, Chiara Cordero, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Journal of Agricultural and Food Chemistry|July 7, 2017
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and DiscriminationFederico Magagna, Alessandro Guglielmetti, Erica Liberto, et al.
Pageof 12

Showing results (71-80 of 116) with videos related to

Sort By:
Pageof 12
Journal of Chromatography. A|February 17, 2019
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intakeBarbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, et al.
Analytical and Bioanalytical Chemistry|December 7, 2011
HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leavesChiara Cordero, Simon Atsbaha Zebelo, Giorgio Gnavi, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teasCarlo Bicchi, Chiara Cordero, Cristina Iori, et al.
Journal of Chromatography. A|September 22, 2015
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexityChiara Cordero, Patrizia Rubiolo, Luigi Cobelli, et al.
Analytica Chimica Acta|January 28, 2019
Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potentialChiara Cordero, Alessandro Guglielmetti, Barbara Sgorbini, et al.
Journal of Chromatography. A|March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognitionStephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Analytical Chemistry|September 20, 2016
Effectiveness of Global, Low-Degree Polynomial Transformations for GCxGC Data AlignmentDavis W Rempe, Stephen E Reichenbach, Qingping Tao, et al.
Food Chemistry|December 3, 2014
High-quality Italian rice cultivars: chemical indices of ageing and aroma qualityAlessandra Griglione, Erica Liberto, Chiara Cordero, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Journal of Agricultural and Food Chemistry|July 7, 2017
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and DiscriminationFederico Magagna, Alessandro Guglielmetti, Erica Liberto, et al.
Pageof 12