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Chemical Research in Toxicology
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October 23, 2018
Mechanisms of Fumonisin B1 Toxicity: A Computational Perspective beyond the Ceramide Synthases Inhibition
Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicon : Official Journal of the International Society on Toxinology
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August 15, 2017
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues - A tool for supporting the hazard identification
Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicology Reports
|
October 1, 2017
Ergot alkaloids: From witchcraft till <i>in silico</i> analysis. Multi-receptor analysis of ergotamine metabolites
Luca Dellafiora, Chiara Dall'Asta, Pietro Cozzini
Chemical Research in Toxicology
|
January 7, 2014
Preliminary hazard evaluation of androgen receptor-mediated endocrine-disrupting effects of thioxanthone metabolites through structure-based molecular docking
Tiziana Ginex, Chiara Dall'Asta, Pietro Cozzini
Journal of Mass Spectrometry : JMS
|
August 1, 2023
Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples
Giuseppe Sammarco, Chiara Dall'Asta, Michele Suman
Internal and Emergency Medicine
|
August 22, 2009
Oral factor Xa inhibitors for thromboprophylaxis in major orthopedic surgery: a review
Davide Imberti, Chiara Dall'Asta, Matteo Giorgi Pierfranceschi
EFSA Journal. European Food Safety Authority
|
December 19, 2022
Risk-benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
Food Research International (Ottawa, Ont.)
|
July 15, 2022
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
Environment International
|
March 7, 2024
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease
Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2019
A computational study toward the "personalized" activity of alternariol - Does it matter for safe food at individual level?
Luca Dellafiora, Gianni Galaverna, Gabriele Cruciani, et al.
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of 20
Search research articles
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Showing results (11-20 of 191) with videos related to
Sort By:
Page
of 20
Chemical Research in Toxicology
|
October 23, 2018
Mechanisms of Fumonisin B1 Toxicity: A Computational Perspective beyond the Ceramide Synthases Inhibition
Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicon : Official Journal of the International Society on Toxinology
|
August 15, 2017
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues - A tool for supporting the hazard identification
Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicology Reports
|
October 1, 2017
Ergot alkaloids: From witchcraft till <i>in silico</i> analysis. Multi-receptor analysis of ergotamine metabolites
Luca Dellafiora, Chiara Dall'Asta, Pietro Cozzini
Chemical Research in Toxicology
|
January 7, 2014
Preliminary hazard evaluation of androgen receptor-mediated endocrine-disrupting effects of thioxanthone metabolites through structure-based molecular docking
Tiziana Ginex, Chiara Dall'Asta, Pietro Cozzini
Journal of Mass Spectrometry : JMS
|
August 1, 2023
Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples
Giuseppe Sammarco, Chiara Dall'Asta, Michele Suman
Internal and Emergency Medicine
|
August 22, 2009
Oral factor Xa inhibitors for thromboprophylaxis in major orthopedic surgery: a review
Davide Imberti, Chiara Dall'Asta, Matteo Giorgi Pierfranceschi
EFSA Journal. European Food Safety Authority
|
December 19, 2022
Risk-benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
Food Research International (Ottawa, Ont.)
|
July 15, 2022
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
Environment International
|
March 7, 2024
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease
Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 26, 2019
A computational study toward the "personalized" activity of alternariol - Does it matter for safe food at individual level?
Luca Dellafiora, Gianni Galaverna, Gabriele Cruciani, et al.
Page
of 20