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Biosensors|February 24, 2022
Microalgae-Based Fluorimetric Bioassays for Studying Interferences on Photosynthesis Induced by Environmentally Relevant Concentrations of the Herbicide DiuronGerardo Grasso, Giulia Cocco, Daniela Zane, et al.
Journal of Health & Pollution|July 2, 2019
Public Health Burden of E-waste in AfricaOrish Ebere Orisakwe, Chiara Frazzoli, Cajetan Elochukwu Ilo, et al.
Frontiers in Public Health|February 18, 2017
The Hotspot for (Global) One Health in Primary Food Production: Aflatoxin M1 in Dairy ProductsChiara Frazzoli, Paola Gherardi, Navneet Saxena, et al.
The Science of the Total Environment|June 26, 2016
Health risks from lost awareness of cultural behaviours rooted in traditional medicine: An insight in geophagy and mineral intakeChiara Frazzoli, Guy Bertrand Pouokam, Alberto Mantovani, et al.
Frontiers in Psychiatry|May 24, 2021
Augmenting Clinical Interventions in Psychiatric Disorders: Systematic Review and Update on NutritionSamuel J Offor, Chinna N Orish, Chiara Frazzoli, et al.
Environmental Science and Pollution Research International|May 13, 2019
Natural antidotes and management of metal toxicityCecilia Nwadiuto Amadi, Samuel James Offor, Chiara Frazzoli, et al.
Psychiatrike = Psychiatriki|April 27, 2022
Dietary interventions for autism spectrum disorder: An updated systematic review of human studiesCecilia N Amadi, Chinna N Orish, Chiara Frazzoli, et al.
Toxics|October 21, 2017
Toxicovigilance Systems and Practices in AfricaPouokam Guy Bertrand, Hatem Abdel Moniem Ahmed, Randolph Ngwafor, et al.
Pharmacology, Biochemistry, and Behavior|December 13, 2021
Association of autism with toxic metals: A systematic review of case-control studiesCecilia N Amadi, Chinna N Orish, Chiara Frazzoli, et al.
Foods (Basel, Switzerland)|April 28, 2023
Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures ChallengesIsabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Bertrand Pouokam, et al.
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