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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
March 16, 2005
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts
Patrizia Restani, Cinzia Ballabio, Emanuela Corsini, et al.
Plos One
|
February 7, 2015
Proteolytic cleavage at twin arginine residues affects structural and functional transitions of lupin seed 11S storage globulin
Jessica Capraro, Fabio Sessa, Chiara Magni, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds
Chiara Magni, Anita Herndl, Elena Sironi, et al.
The Journal of Nutrition
|
January 6, 2004
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
Cesare R Sirtori, Maria Rosa Lovati, Cristina Manzoni, et al.
Tumori
|
September 21, 2016
Response to pazopanib in two pediatric patients with pretreated relapsing synovial sarcoma
Michela Casanova, Eleonora Basso, Chiara Magni, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 7, 2010
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins
Chiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
COPD
|
March 22, 2012
BODE-index, modified BODE-index and ADO-score in chronic obstructive pulmonary disease: relationship with COPD phenotypes and CT lung density changes
Gianna Camiciottoli, Francesca Bigazzi, Maurizio Bartolucci, et al.
Plants (Basel, Switzerland)
|
April 9, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, et al.
Fitoterapia
|
May 25, 2011
Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects
Juan C Bertoglio, Mario A Calvo, Juan L Hancke, et al.
Food Chemistry
|
November 2, 2022
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
Davide Emide, Chiara Magni, Francesca Saitta, et al.
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Search research articles
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Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
March 16, 2005
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts
Patrizia Restani, Cinzia Ballabio, Emanuela Corsini, et al.
Plos One
|
February 7, 2015
Proteolytic cleavage at twin arginine residues affects structural and functional transitions of lupin seed 11S storage globulin
Jessica Capraro, Fabio Sessa, Chiara Magni, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds
Chiara Magni, Anita Herndl, Elena Sironi, et al.
The Journal of Nutrition
|
January 6, 2004
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
Cesare R Sirtori, Maria Rosa Lovati, Cristina Manzoni, et al.
Tumori
|
September 21, 2016
Response to pazopanib in two pediatric patients with pretreated relapsing synovial sarcoma
Michela Casanova, Eleonora Basso, Chiara Magni, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
December 7, 2010
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins
Chiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
COPD
|
March 22, 2012
BODE-index, modified BODE-index and ADO-score in chronic obstructive pulmonary disease: relationship with COPD phenotypes and CT lung density changes
Gianna Camiciottoli, Francesca Bigazzi, Maurizio Bartolucci, et al.
Plants (Basel, Switzerland)
|
April 9, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, et al.
Fitoterapia
|
May 25, 2011
Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects
Juan C Bertoglio, Mario A Calvo, Juan L Hancke, et al.
Food Chemistry
|
November 2, 2022
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
Davide Emide, Chiara Magni, Francesca Saitta, et al.
Page
of 7