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Foods (Basel, Switzerland)|January 10, 2019
Biogenic Amine Production by Lactic Acid Bacteria: A ReviewFederica Barbieri, Chiara Montanari, Fausto Gardini, et al.Foods (Basel, Switzerland)|September 28, 2021
Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina)Chiara Montanari, Federica Barbieri, Fausto Gardini, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 5, 2024
Boosting the Efficiency of Red Thermally Activated Delayed Fluorescence via Conjugation Enhancement in Push-Pull Naphthalimide DerivativesChiara Montanari, Nikhil Ji Tiwari, Rajneesh Misra, et al.Advances in Food and Nutrition Research|September 5, 2022
Contribution of polysaccharides from crustacean in fermented food productsYesim Ozogul, Nariman El Abed, Chiara Montanari, et al.Foods (Basel, Switzerland)|June 6, 2020
Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable SugarsFederica Barbieri, Luca Laghi, Fausto Gardini, et al.Journal of the American Chemical Society|June 23, 2021
Tuning the Fluorescence and the Intramolecular Charge Transfer of Phenothiazine Dipolar and Quadrupolar Derivatives by Oxygen FunctionalizationYogajivan Rout, Chiara Montanari, Erika Pasciucco, et al.Meat Science|March 19, 2013
Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausagesGiulia Tabanelli, Chiara Montanari, Luigi Grazia, et al.Frontiers in Microbiology|September 14, 2018
Phenotypic Diversity ofChiara Montanari, Federica Barbieri, Michael Magnani, et al.Journal of Food Protection|August 8, 2017
Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic SeaGiulia Tabanelli, Chiara Montanari, Aldo Gardini, et al.Journal of Food Science|March 29, 2014
Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w)Giulia Tabanelli, Chiara Montanari, Francesca Patrignani, et al.Pageof 8