Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Therapeutic Advances in Respiratory Disease|August 8, 2025
Active home surveillance system (COD19) in managing chronic obstructive pulmonary disease: lessons and future perspectives from the COVID-19 pandemic experienceAndrea Foppiani, Valeria Calcaterra, Chiara Montanari, et al.
Frontiers in Microbiology|December 24, 2015
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis StrainsEleonora Bargossi, Fausto Gardini, Veronica Gatto, et al.
Nutrients|June 10, 2023
Fat-Soluble Vitamins Deficiency in Pediatric Cholestasis: A Scoping ReviewIrene Degrassi, Ilaria Leonardi, Elisabetta Di Profio, et al.
Frontiers in Nutrition|September 3, 2024
Telemedicine in nutritional management of children with severe neurological impairment: implication for quality of lifeVeronica Maria Tagi, Francesca Eletti, Jonabell Dolor, et al.
Food Chemistry|August 26, 2015
Correlation between volatile profiles of Italian fermented sausages and their size and starter cultureChiara Montanari, Eleonora Bargossi, Aldo Gardini, et al.
Microorganisms|June 27, 2025
Chalk Yeasts Cause Gluten-Free Bread SpoilageMichela Pellegrini, Lucilla Iacumin, Francesca Coppola, et al.
Meat Science|December 24, 2013
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausagesFabio Coloretti, Giulia Tabanelli, Cristiana Chiavari, et al.
Foods (Basel, Switzerland)|February 15, 2022
Insights into the Metabolomic Diversity of Latilactobacillus sakeiFederica Barbieri, Luca Laghi, Chiara Montanari, et al.
Microorganisms|August 26, 2023
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of ItalyMichela Pellegrini, Federica Barbieri, Chiara Montanari, et al.
Food Research International (Ottawa, Ont.)|June 13, 2020
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheeseElena Bancalari, Chiara Montanari, Alessia Levante, et al.
Pageof 8