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Food Microbiology|April 27, 2010
Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stressesChiara Montanari, Sylvain L Sado Kamdem, Diana I Serrazanetti, et al.
The Science of the Total Environment|April 28, 2017
Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, ItalyIlenia M D'Angeli, Diana I Serrazanetti, Chiara Montanari, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First ReportIvana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, et al.
Food Microbiology|January 14, 2015
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuceLorenzo Siroli, Francesca Patrignani, Diana I Serrazanetti, et al.
Biomed Research International|September 2, 2014
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potentialAmit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, et al.
Advances in Food and Nutrition Research|July 27, 2021
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood productsVida Šimat, Martina Čagalj, Danijela Skroza, et al.
International Journal of Food Microbiology|May 4, 2019
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinksChiara Montanari, Giulia Tabanelli, Ilaria Zamagna, et al.
International Journal of Food Microbiology|September 1, 2014
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococciGiulia Tabanelli, Chiara Montanari, Eleonora Bargossi, et al.
Frontiers in Nutrition|January 30, 2023
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrusChiara Montanari, Federica Barbieri, Silvia Lorenzini, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Safety and technological issues of dry fermented sausages produced without nitrate and nitriteGiulia Tabanelli, Federica Barbieri, Francesca Soglia, et al.
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