Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
International Journal of Food Microbiology|July 13, 2026
Substrate-driven pre-adaptation during propagation shapes the metabolic behavior of Leuconostoc mesenteroides GSL1Chiara Viretto, Gabriela Samaniego, Ali Zein Alabiden Tlais, et al.International Journal of Food Microbiology|May 22, 2026
Functional attributes of Propionibacterium freudenreichii and phenotypic shift during fermentation in a faba bean-based model mediumYaqin Wang, Chiara Viretto, Gabriela Samaniego, et al.Food Research International (Ottawa, Ont.)|October 11, 2025
Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beveragesChiara Viretto, Ali Zein Alabiden Tlais, Fabio Tuccillo, et al.Current Research in Food Science|September 24, 2025
Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovationAdineh Tajmousavilangerudi, Chiara Viretto, Nicolò Anzelini, et al.NPJ Science of Food|January 27, 2026
Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiativeAnnina R Meyer, Thomas Gettemans, Jan Patrick Tan, et al.Pageof 1