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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Recognition and Prevalence of "Designated Ingredient, etc." in Health Foods]Tsuyoshi Chiba, Nanae Tanemura, Chiharu Nishijima, et al.
Scandinavian Journal of Haematology|November 1, 1976
Response of uraemic bone marrow cells to erythropoietin in vitroA Urabe, S Chiba, K Kosaka, et al.
The Journal of Dermatology|October 27, 1999
A case of systemic sclerosis associated with gastric cancerM Matsuta, C Chiba, T Akasaka, et al.
Pharmacology, Biochemistry, and Behavior|September 1, 1980
Retinotoxic effects of diaminodiphenoxybutane in ratsY Noguchi, S Sato, T Ando, et al.
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