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Food Chemistry|August 11, 2015
Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide productionChibuike C UdenigweJournal of Food Biochemistry|July 30, 2019
Role of food-derived opioid peptides in the central nervous and gastrointestinal systemsZhenze Liu, Chibuike C UdenigweJournal of Agricultural and Food Chemistry|January 30, 2020
Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut ComponentsXiaohong Sun, Chibuike C UdenigweFood & Function|October 31, 2012
Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemiaAshton Howard, Chibuike C UdenigweRoyal Society Open Science|August 16, 2018
Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviourShixiang Yao, Chibuike C UdenigweInternational Journal of Molecular Sciences|June 21, 2011
Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysatesChibuike C Udenigwe, Rotimi E AlukoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|February 14, 2012
Multifunctional cationic peptide fractions from flaxseed protein hydrolysatesChibuike C Udenigwe, Rotimi E AlukoHeliyon|October 11, 2022
Transepithelial transport and cellular mechanisms of food-derived antioxidant peptidesInnocent U Okagu, Chibuike C UdenigweInternational Journal of Molecular Sciences|April 29, 2015
The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health ConditionsChibuike C Udenigwe, Kirsti Rouvinen-WattJournal of Agricultural and Food Chemistry|March 12, 2010
Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixtureChibuike C Udenigwe, Rotimi E AlukoPageof 12