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Critical Reviews in Food Science and Nutrition|November 16, 2020
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industryJian Jin, Ikenna C Ohanenye, Chibuike C UdenigweJournal of Agricultural and Food Chemistry|December 29, 2021
Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and QuercetinRaliat O Abioye, Ogadimma D Okagu, Chibuike C UdenigweMolecules (Basel, Switzerland)|March 26, 2022
Curcumin-Induced Stabilization of Protein-Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar VesiclesOgadimma D Okagu, Raliat O Abioye, Chibuike C UdenigweFood & Function|October 8, 2016
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptidesM Chinonye Udechukwu, Stephanie A Collins, Chibuike C UdenigweCritical Reviews in Food Science and Nutrition|November 19, 2020
Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industryXiaohong Sun, Songyuan Zhang, Jian Ren, et al.Biotechnology Reports (Amsterdam, Netherlands)|June 20, 2017
Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregatesMin Gong, Aishwarya Mohan, Angus Gibson, et al.Journal of Food Biochemistry|March 2, 2021
Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat branGabriela Y Campos Espinosa, Chibuike C Udenigwe, Apollinaire TsopmoJournal of Agricultural and Food Chemistry|January 29, 2026
Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate MetabolismYan Zhang, Chibuike C Udenigwe, Zhaojun Zheng, et al.Journal of Agricultural and Food Chemistry|December 17, 2013
Revisiting the prospects of plastein: thermal and simulated gastric stability in relation to the antioxidative capacity of casein plasteinChibuike C Udenigwe, Sihong Wu, Kiesha Drummond, et al.Journal of Agricultural and Food Chemistry|April 3, 2010
Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractionsTrisha L Pownall, Chibuike C Udenigwe, Rotimi E AlukoPageof 12