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International Journal of Molecular Sciences|February 26, 2022
Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQRaliat O Abioye, Ogadimma D Okagu, Chibuike C UdenigweJournal of Agricultural and Food Chemistry|April 19, 2022
Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived CompoundsRaliat O Abioye, Innocent U Okagu, Chibuike C UdenigweCurrent Research in Food Science|September 11, 2020
Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteomeDawei Ji, Min Xu, Chibuike C Udenigwe, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 19, 2013
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacityAbraham T Girgih, Chibuike C Udenigwe, Rotimi E AlukoHeliyon|June 16, 2022
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteinsChi Dang, Ogadimma Okagu, Xiaohong Sun, et al.Journal of Agricultural and Food Chemistry|March 20, 2023
Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/MicrocomplexationOgadimma D Okagu, Raliat O Abioye, Chibuike C UdenigweJournal of Agricultural and Food Chemistry|October 19, 2023
Quantitative Structure-Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory PeptidesNancy D Asen, Chibuike C Udenigwe, Rotimi E AlukoFood Chemistry|June 10, 2020
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanismsXiaohong Sun, Ikenna Christian Ohanenye, Tausif Ahmed, et al.Biotechnology Reports (Amsterdam, Netherlands)|June 20, 2017
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy productionLinxi Yang, Quan Sophia He, Kenneth Corscadden, et al.Current Research in Food Science|September 11, 2020
Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applicationsCaleb Acquah, Yujie Zhang, Marc A Dubé, et al.Pageof 12