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Frontiers in Pharmacology|October 4, 2021
Zanthoxylum Species: A Review of Traditional Uses, Phytochemistry and Pharmacology in Relation to Cancer, Infectious Diseases and Sickle Cell AnemiaInnocent Uzochukwu Okagu, Joseph Chinedum Ndefo, Emmanuel Chigozie Aham, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay MethodsIfeanyi D Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C Udenigwe, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical ApplicationsInnocent Uzochukwu Okagu, Joseph Chinedu Ndefo, Emmanuel Chigozie Aham, et al.
Frontiers in Nutrition|November 7, 2022
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular dockingNancy D Asen, Ogadimma D Okagu, Chibuike C Udenigwe, et al.
Food & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 29, 2013
The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteinsJoycelyn K Quansah, Chibuike C Udenigwe, Firibu K Saalia, et al.
Frontiers in Nutrition|March 20, 2023
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applicationsMarcia English, Ogadimma Desmond Okagu, Kristen Stephens, et al.
Ultrasonics Sonochemistry|September 24, 2020
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolatesJian Jin, Ogadimma D Okagu, Abu ElGasim Ahmed Yagoub, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed separation of bioactive peptidesCaleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.
Food Science & Nutrition|March 13, 2023
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysatesHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
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