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Scientific Reports|October 27, 2019
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activitiesElisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, et al.
Frontiers in Microbiology|January 4, 2021
Microbial Keratinase: Next Generation Green Catalyst and Prospective ApplicationsNonso E Nnolim, Chibuike C Udenigwe, Anthony I Okoh, et al.
Biochemical and Biophysical Research Communications|November 18, 2024
Influence of anti-fibrillation TNGQ peptide and rutin combination on β-cell cytoprotective effects against IAPP-induced cell death and oxidative stressRaliat O Abioye, Oluwasemilogo H Adetula, Julia Diem Hum, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2022
Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a reviewYuge Gao, Yujia Lu, Na Zhang, et al.
Nutrition Reviews|August 1, 2008
Potential of resveratrol in anticancer and anti-inflammatory therapyChibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko, et al.
Journal of Food Biochemistry|June 26, 2020
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)Maryam Atef, Seyed Mahdi Ojagh, Ali Mohammad Latifi, et al.
Chemistry & Biodiversity|March 16, 2013
Novel indole alkaloids from Nauclea latifolia and their renin-inhibitory activitiesAnthony A Agomuoh, Athar Ata, Chibuike C Udenigwe, et al.
Molecules (Basel, Switzerland)|June 24, 2022
TNKPVI, a Putative Bioaccessible Pharmacophore of Anti-Inflammatory Potato Patatin-Derived Decapeptide DIKTNKPVIFEmeka B Okeke, Raliat O Abioye, Esmeiry Ventura-Santana, et al.
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