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Applied Microbiology and Biotechnology
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August 11, 2023
Extracellular proteases from halophiles: diversity and application challenges
Chidiebele Nwankwo, Jing Hou, Heng-Lin Cui
Extremophiles : Life Under Extreme Conditions
|
January 27, 2025
Halobellus marinus sp. nov., Halobellus ordinarius sp. nov., Halobaculum rarum sp. nov., and Halorarum halobium sp. nov., halophilic archaea isolated from marine solar salt and a saline lake
Ling-Rui Zhu, Chidiebele Nwankwo, Jing Hou, et al.
Systematic and Applied Microbiology
|
July 10, 2026
Halorubrum marinum sp. nov., Halorubrum rarum sp. nov., Halorubrum wangae sp. nov., Halorubrum shenae sp. nov., and Halorubrum zhoui sp. nov., halophilic archaea from coastal tidal flats, a saline lake, and a marine solar saltern
Qing-Di Li, Yang-Yang Wang, Chidiebele Nwankwo, et al.
Journal of Food Science
|
April 24, 2025
A Halophilic Aminopeptidase With Broad Substrate Specificity: Exploring Its Catalytic Potential and Application in Salt-Fermented Foods
Jing Hou, Ya-Ling Mao, Yi-Hui Lu, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Applied Microbiology and Biotechnology
|
August 11, 2023
Extracellular proteases from halophiles: diversity and application challenges
Chidiebele Nwankwo, Jing Hou, Heng-Lin Cui
Extremophiles : Life Under Extreme Conditions
|
January 27, 2025
Halobellus marinus sp. nov., Halobellus ordinarius sp. nov., Halobaculum rarum sp. nov., and Halorarum halobium sp. nov., halophilic archaea isolated from marine solar salt and a saline lake
Ling-Rui Zhu, Chidiebele Nwankwo, Jing Hou, et al.
Systematic and Applied Microbiology
|
July 10, 2026
Halorubrum marinum sp. nov., Halorubrum rarum sp. nov., Halorubrum wangae sp. nov., Halorubrum shenae sp. nov., and Halorubrum zhoui sp. nov., halophilic archaea from coastal tidal flats, a saline lake, and a marine solar saltern
Qing-Di Li, Yang-Yang Wang, Chidiebele Nwankwo, et al.
Journal of Food Science
|
April 24, 2025
A Halophilic Aminopeptidase With Broad Substrate Specificity: Exploring Its Catalytic Potential and Application in Salt-Fermented Foods
Jing Hou, Ya-Ling Mao, Yi-Hui Lu, et al.
Page
of 1