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Food Safety (Tokyo, Japan)|January 9, 2023
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific FindingsKazunari Kondo, Chie Taguchi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 23, 2024
[Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods]Chie Taguchi, Norihito Shibata, Kazunari Kondo
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 7, 2021
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult womenYoichi Fukushima, Chie Taguchi, Yoshimi Kishimoto, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2021
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese AdultsChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
European Journal of Nutrition|October 9, 2017
Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese menChie Taguchi, Yoshimi Kishimoto, Kazuo Kondo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 24, 2025
[Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3]Miyu Sugino, Jumpei Narushima, Chie Taguchi, et al.
European Journal of Nutrition|November 17, 2019
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
Journal of Nutritional Science and Vitaminology|May 8, 2019
Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University StudentsChie Taguchi, Yoshimi Kishimoto, Ikue Takeuchi, et al.
European Journal of Nutrition|December 13, 2019
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
Clinical, Cosmetic and Investigational Dermatology|February 28, 2020
Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese WomenYoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, et al.
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