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Experimental Animals|August 6, 2009
Body and major organ weights of A/J-Chr 11(SM) consomic miceShin Tanaka, Toshihiro Mizorogi, Kazutoshi Nishijima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 21, 2024
[Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK]Norihito Shibata, Toshiaki Nakasaka, Jumpei Narushima, et al.BMC Genetics|June 9, 2016
Detection of differentially expressed candidate genes for a fatty liver QTL on mouse chromosome 12Misato Kobayashi, Miyako Suzuki, Tamio Ohno, et al.Nutrition Research (New York, N.Y.)|January 17, 2016
Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humansNorie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita, et al.Journal of Nutritional Science|June 24, 2015
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged womenYoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, et al.Journal of Agricultural and Food Chemistry|February 4, 2009
Coffee and green tea as a large source of antioxidant polyphenols in the Japanese populationYoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
gamma-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium IntakeHarumi Uto-Kondo, Mariko Tani, Chikako Kiyose, et al.Journal of Nutritional Science and Vitaminology|October 16, 2007
The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-TocopherolHarumi Uto-Kondo, Chikako Kiyose, Reiko Ohmori, et al.Pageof 4