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Chien-Ku Lin

Showing results (11-20 of 15) with videos related to

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Journal of Food and Drug Analysis|September 16, 2017
Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivariusChieh-Hsien Lai, Sih-Rong Wu, Jen-Chieh Pang, et al.
Journal of Microbiological Methods|November 22, 2011
Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samplesYu-Cheng Chiang, Hau-Yang Tsen, Hsin-Yen Chen, et al.
Journal of Food Science|September 3, 2009
Antagonistic activity of spent culture supernatants of lactic acid bacteria against Helicobacter pylori growth and infection in human gastric epithelial AGS cellsWen-Hsin Lin, Chien-Ku Lin, Sen-Je Sheu, et al.
Journal of Medical Microbiology|September 4, 2013
Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteriaChih-Yuan Chen, Hau-Yang Tsen, Chun-Li Lin, et al.
Foods (Basel, Switzerland)|February 25, 2022
Food Safety Assessment of Commercial Genetically Modified Soybeans in RatsHuan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food and Drug Analysis|September 16, 2017
Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivariusChieh-Hsien Lai, Sih-Rong Wu, Jen-Chieh Pang, et al.
Journal of Microbiological Methods|November 22, 2011
Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samplesYu-Cheng Chiang, Hau-Yang Tsen, Hsin-Yen Chen, et al.
Journal of Food Science|September 3, 2009
Antagonistic activity of spent culture supernatants of lactic acid bacteria against Helicobacter pylori growth and infection in human gastric epithelial AGS cellsWen-Hsin Lin, Chien-Ku Lin, Sen-Je Sheu, et al.
Journal of Medical Microbiology|September 4, 2013
Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteriaChih-Yuan Chen, Hau-Yang Tsen, Chun-Li Lin, et al.
Foods (Basel, Switzerland)|February 25, 2022
Food Safety Assessment of Commercial Genetically Modified Soybeans in RatsHuan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, et al.
Pageof 2