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Atherosclerosis
|
January 1, 2008
Serum total homocysteine concentrations and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study
Renzhe Cui, Yuri Moriyama, Kazuko A Koike, et al.
Journal of Epidemiology
|
September 19, 2012
Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study
Wen Zhang, Hiroyasu Iso, Tetsuya Ohira, et al.
Environmental Health Insights
|
May 17, 2011
Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energy
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, et al.
Public Health Nutrition
|
April 12, 2011
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Satomi Kobayashi, Kentaro Murakami, Satoshi Sasaki, et al.
Breast Cancer (Tokyo, Japan)
|
March 20, 2016
Dietary patterns and breast cancer risk in a prospective Japanese study
Reiji Kojima, Emiko Okada, Shigekazu Ukawa, et al.
Nutrition Journal
|
June 7, 2015
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
Hitomi Okubo, Satoshi Sasaki, Kentaro Murakami, et al.
Public Health Nutrition
|
August 23, 2006
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
Hitomi Okubo, Satoshi Sasaki, Naoko Hirota, et al.
Alcoholism, Clinical and Experimental Research
|
April 19, 2005
Epidemiological evidence that acetaldehyde plays a significant role in the development of decreased serum folate concentration and elevated mean corpuscular volume in alcohol drinkers
Tetsuji Yokoyama, Kyoko Saito, Htay Lwin, et al.
The British Journal of Nutrition
|
September 4, 2007
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, et al.
Stroke
|
April 23, 2011
Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study
Yoshimi Kubota, Hiroyasu Iso, Chigusa Date, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 78) with videos related to
Sort By:
Page
of 8
Atherosclerosis
|
January 1, 2008
Serum total homocysteine concentrations and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study
Renzhe Cui, Yuri Moriyama, Kazuko A Koike, et al.
Journal of Epidemiology
|
September 19, 2012
Associations of dietary iron intake with mortality from cardiovascular disease: the JACC study
Wen Zhang, Hiroyasu Iso, Tetsuya Ohira, et al.
Environmental Health Insights
|
May 17, 2011
Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energy
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, et al.
Public Health Nutrition
|
April 12, 2011
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Satomi Kobayashi, Kentaro Murakami, Satoshi Sasaki, et al.
Breast Cancer (Tokyo, Japan)
|
March 20, 2016
Dietary patterns and breast cancer risk in a prospective Japanese study
Reiji Kojima, Emiko Okada, Shigekazu Ukawa, et al.
Nutrition Journal
|
June 7, 2015
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
Hitomi Okubo, Satoshi Sasaki, Kentaro Murakami, et al.
Public Health Nutrition
|
August 23, 2006
The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
Hitomi Okubo, Satoshi Sasaki, Naoko Hirota, et al.
Alcoholism, Clinical and Experimental Research
|
April 19, 2005
Epidemiological evidence that acetaldehyde plays a significant role in the development of decreased serum folate concentration and elevated mean corpuscular volume in alcohol drinkers
Tetsuji Yokoyama, Kyoko Saito, Htay Lwin, et al.
The British Journal of Nutrition
|
September 4, 2007
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, et al.
Stroke
|
April 23, 2011
Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study
Yoshimi Kubota, Hiroyasu Iso, Chigusa Date, et al.
Page
of 8