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Chigusa Date

Showing results (31-40 of 78) with videos related to

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Sleep|March 20, 2009
Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC studySatoyo Ikehara, Hiroyasu Iso, Chigusa Date, et al.
Environmental Health and Preventive Medicine|January 25, 2012
Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residentsChihiro Toji, Naoko Okamoto, Tomomi Kobayashi, et al.
The Journal of Nutrition|June 25, 2010
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and womenEhab S Eshak, Hiroyasu Iso, Chigusa Date, et al.
The Journal of Nutrition|February 25, 2011
Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not womenEhab S Eshak, Hiroyasu Iso, Chigusa Date, et al.
Public Health Nutrition|January 16, 2010
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adultsHitomi Okubo, Kentaro Murakami, Satoshi Sasaki, et al.
The British Journal of Nutrition|July 23, 2015
Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodineRyoko Katagiri, Keiko Asakura, Satoshi Sasaki, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) StudyKazumasa Yamagishi, Hiroyasu Iso, Hiroshi Yatsuya, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2014
Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet recordsMai Yamada, Keiko Asakura, Satoshi Sasaki, et al.
Nutrition Journal|April 13, 2010
Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese childrenTomomi Kobayashi, Sanae Tanaka, Chihiro Toji, et al.
Journal of the American College of Cardiology|September 13, 2008
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) StudyKazumasa Yamagishi, Hiroyasu Iso, Chigusa Date, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Sleep|March 20, 2009
Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC studySatoyo Ikehara, Hiroyasu Iso, Chigusa Date, et al.
Environmental Health and Preventive Medicine|January 25, 2012
Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residentsChihiro Toji, Naoko Okamoto, Tomomi Kobayashi, et al.
The Journal of Nutrition|June 25, 2010
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and womenEhab S Eshak, Hiroyasu Iso, Chigusa Date, et al.
The Journal of Nutrition|February 25, 2011
Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not womenEhab S Eshak, Hiroyasu Iso, Chigusa Date, et al.
Public Health Nutrition|January 16, 2010
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adultsHitomi Okubo, Kentaro Murakami, Satoshi Sasaki, et al.
The British Journal of Nutrition|July 23, 2015
Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodineRyoko Katagiri, Keiko Asakura, Satoshi Sasaki, et al.
The American Journal of Clinical Nutrition|August 6, 2010
Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) StudyKazumasa Yamagishi, Hiroyasu Iso, Hiroshi Yatsuya, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2014
Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet recordsMai Yamada, Keiko Asakura, Satoshi Sasaki, et al.
Nutrition Journal|April 13, 2010
Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese childrenTomomi Kobayashi, Sanae Tanaka, Chihiro Toji, et al.
Journal of the American College of Cardiology|September 13, 2008
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) StudyKazumasa Yamagishi, Hiroyasu Iso, Chigusa Date, et al.
Pageof 8