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Chigusa Date

Showing results (41-50 of 78) with videos related to

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Journal of Epidemiology|February 21, 2012
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adultsSatomi Kobayashi, Satoru Honda, Kentaro Murakami, et al.
Nutrition Journal|June 3, 2014
Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaireHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Appetite|May 5, 2015
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adultsYukako Tani, Keiko Asakura, Satoshi Sasaki, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adultsHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Stroke|January 9, 2010
The relationship between waist circumference and the risk of stroke and myocardial infarction in a Japanese urban cohort: the Suita studyYoko Furukawa, Yoshihiro Kokubo, Tomonori Okamura, et al.
The Journal of Nutrition|May 18, 2019
Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese AdultsEmiko Okada, Toru Shirakawa, Nitin Shivappa, et al.
Journal of Nutritional Science|November 22, 2018
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment toolsKentaro Murakami, M Barbara E Livingstone, Satoshi Sasaki, et al.
Journal of Physiological Anthropology and Applied Human Science|April 10, 2002
Body mass index, physical activity, dietary intake, serum lipids and blood pressure of middle-aged Japanese women living in a community in the Goto archipelagoSetsuko Ohmura, Kazuhiko Moji, Kiyoshi Aoyagi, et al.
International Journal of Food Sciences and Nutrition|December 13, 2006
Limited acceptance of globalization in food habits among middle-aged women in Osaka, JapanNaoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foodsNaoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, et al.
Pageof 8

Showing results (41-50 of 78) with videos related to

Sort By:
Pageof 8
Journal of Epidemiology|February 21, 2012
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adultsSatomi Kobayashi, Satoru Honda, Kentaro Murakami, et al.
Nutrition Journal|June 3, 2014
Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaireHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Appetite|May 5, 2015
Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adultsYukako Tani, Keiko Asakura, Satoshi Sasaki, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adultsHitomi Suga, Keiko Asakura, Satoshi Sasaki, et al.
Stroke|January 9, 2010
The relationship between waist circumference and the risk of stroke and myocardial infarction in a Japanese urban cohort: the Suita studyYoko Furukawa, Yoshihiro Kokubo, Tomonori Okamura, et al.
The Journal of Nutrition|May 18, 2019
Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese AdultsEmiko Okada, Toru Shirakawa, Nitin Shivappa, et al.
Journal of Nutritional Science|November 22, 2018
Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment toolsKentaro Murakami, M Barbara E Livingstone, Satoshi Sasaki, et al.
Journal of Physiological Anthropology and Applied Human Science|April 10, 2002
Body mass index, physical activity, dietary intake, serum lipids and blood pressure of middle-aged Japanese women living in a community in the Goto archipelagoSetsuko Ohmura, Kazuhiko Moji, Kiyoshi Aoyagi, et al.
International Journal of Food Sciences and Nutrition|December 13, 2006
Limited acceptance of globalization in food habits among middle-aged women in Osaka, JapanNaoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foodsNaoko Matsuda-Inoguchi, Chigusa Date, Kozue Sakurai, et al.
Pageof 8