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Journal of Agricultural and Food Chemistry|April 2, 2024
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based MetabolomicsHaoli Wang, Xiaoxiao Feng, Imre Blank, et al.
The American Journal of Chinese Medicine|July 2, 2011
Elephantopus scaber inhibits lipopolysaccharide-induced liver injury by suppression of signaling pathways in ratsHsiao-Fang Hung, Chien-Wei Hou, Yi-Ling Chen, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 8, 2012
Solution-processable pyrite FeS(2) nanocrystals for the fabrication of heterojunction photodiodes with visible to NIR photodetectionDi-Yan Wang, You-Ting Jiang, Chih-Cheng Lin, et al.
Foods (Basel, Switzerland)|November 25, 2023
Versatile Effects of GABA Oolong Tea on Improvements in Diastolic Blood Pressure, Alpha Brain Waves, and Quality of LifeChih-Cheng Lin, Chih-Yu Hsieh, Li-Fen Chen, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluationXiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Nano Letters|April 30, 2013
Atomic-scale interfacial band mapping across vertically phased-separated polymer/fullerene hybrid solar cellsMin-Chuan Shih, Bo-Chao Huang, Chih-Cheng Lin, et al.
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