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Applied and Environmental Microbiology|March 30, 2010
PCR-denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communitiesChih-Hui Lin, Tzu-Ming PanJournal of Food and Drug Analysis|September 16, 2017
Perspectives on genetically modified crops and food detectionChih-Hui Lin, Tzu-Ming PanPlos One|December 24, 2011
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assayChih-Hui Lin, Yu-Chieh Chen, Tzu-Ming PanAnalytical and Bioanalytical Chemistry|October 27, 2009
Establishment of a system based on universal multiplex-PCR for screening genetically modified cropsI-Jen Lu, Chih-Hui Lin, Tzu-Ming PanFood & Function|June 14, 2017
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foodsChih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming PanJournal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 12, 2017
A "Ct contrast"-based strain-specific real-time quantitative PCR system for Lactobacilllus paracasei subsp. paracasei NTU 101Chih-Hui Lin, Tsung-Wei Shih, Tzu-Ming PanApplied Microbiology and Biotechnology|December 2, 2017
The implication of probiotics in the prevention of dental cariesTzu-Hsing Lin, Chih-Hui Lin, Tzu-Ming PanJournal of Agricultural and Food Chemistry|January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.Applied Microbiology and Biotechnology|October 7, 2016
Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiotaChih-Hui Lin, Yu-Hsin Chen, Tsung-Yu Tsai, et al.Journal of Agricultural and Food Chemistry|February 17, 2009
Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra )Chih-Hui Lin, Chien-Te Lu, Hsin-Tang Lin, et al.Pageof 20