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Journal of Agricultural and Food Chemistry|October 29, 2009
Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient ratsBao-Hong Lee, Bing-Ying Ho, Chin-Thin Wang, et al.International Journal of Food Microbiology|September 24, 2008
Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, et al.Applied Microbiology and Biotechnology|September 21, 2005
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol dietChiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, et al.International Immunopharmacology|April 27, 2010
Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunityYueh-Ting Tsai, Po-Ching Cheng, Jiunn-Wang Liao, et al.Journal of Agricultural and Food Chemistry|June 26, 2013
Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signalingWei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.Journal of Agricultural and Food Chemistry|July 16, 2013
Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activationWei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, et al.Free Radical Biology & Medicine|February 26, 2013
Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acidBao-Hong Lee, Wei-Hsuan Hsu, Ya-Wen Hsu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 4, 2014
Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568Li-Chuan Hsu, Ya-Wen Hsu, Chih-Chun Hong, et al.Journal of Traditional and Complementary Medicine|August 1, 2015
<i>Centella asiatica</i> extract protects against amyloid β<sub>1-40</sub>-induced neurotoxicity in neuronal cells by activating the antioxidative defence systemChien-Li Chen, Wen-Hao Tsai, Chun-Jen Chen, et al.Journal of Industrial Microbiology & Biotechnology|January 25, 2003
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by MonascusYuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, et al.Pageof 20