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Journal of Agricultural and Food Chemistry|October 11, 2007
Proteome response of Monascus pilosus during rice starch limitation with suppression of monascorubramine productionWun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.Journal of Agricultural and Food Chemistry|July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamstersChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.Journal of Agricultural and Food Chemistry|July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol additionChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.Journal of Agricultural and Food Chemistry|February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantiaTsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.Journal of Agricultural and Food Chemistry|June 15, 2007
Metabolic protein patterns and monascorubrin production revealed through proteomic approach for Monascus pilosus treated with cycloheximideWun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, et al.Journal of Agricultural and Food Chemistry|November 18, 2010
The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1Pey-Chyi Jou, Bing-Ying Ho, Ya-Wen Hsu, et al.International Journal of Biological Sciences|August 5, 2011
Dimerumic acid inhibits SW620 cell invasion by attenuating H₂O₂-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-dependent mannerBing-Ying Ho, Yao-Ming Wu, King-Jen Chang, et al.Regulatory Toxicology and Pharmacology : RTP|December 8, 2014
Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101Wei-Ting Tseng, Tsung-Wei Shih, Shing-Hwa Liu, et al.Molecular Nutrition & Food Research|December 4, 2025
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing BacteriaChia-Pei Hsieh, Ya-Wen Hsu, Tzu-Ming Pan, et al.Journal of Fungi (Basel, Switzerland)|December 27, 2024
Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat ModelPei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, et al.Pageof 20