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Food Chemistry|June 25, 2023
Proteomic characterization of extracellular vesicles derived from lactic acid bacteriaBao-Hong Lee, You-Zuo Chen, Tang-Long Shen, et al.Journal of AOAC International|March 12, 2011
Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold riceCheng-Lun Wu, Yao-Haur Kuo, Chun-Lin Lee, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2012
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytesWei-Hsuan Hsu, Bao-Hong Lee, Te-Han Liao, et al.Veterinary Microbiology|August 28, 2007
Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureusJui-Ming Hsieh, Ren-Shinn Chen, Tsung-Yu Tsai, et al.Journal of Agricultural and Food Chemistry|July 6, 2010
Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568Ya-Wen Hsu, Li-Chuan Hsu, Yu-Han Liang, et al.Journal of Agricultural and Food Chemistry|July 30, 2010
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscoreaChun-Lin Lee, Yi-Hsin Kung, Cheng-Lun Wu, et al.AMB Express|August 6, 2024
Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer's disease in a rat modelChin-Feng Liu, Zong-Yang Young, Tsung-Wei Shih, et al.Journal of Agricultural and Food Chemistry|April 22, 2011
New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscoreaYa-Wen Hsu, Li-Chuan Hsu, Yu-Han Liang, et al.Journal of Agricultural and Food Chemistry|January 26, 2011
Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from monascus purpureus NTU 568Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, et al.Journal of Agricultural and Food Chemistry|March 8, 2011
Antidepressant effect of GABA-rich monascus-fermented product on forced swimming rat modelChia-Ying Chuang, Yeu-Ching Shi, He-Pei You, et al.Pageof 20