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Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|July 2, 2005
Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001Hsun-Pi Su, Shiou-Ing Chiu, Jin-Lai Tsai, et al.Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|November 1, 2005
Legionella pneumophila infection in the Taiwan areaHsun-Pi Su, Lei-Ron Tseng, Chen-Ying Chou, et al.Journal of Agricultural and Food Chemistry|March 6, 2013
Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568Li-Chuan Hsu, Yu-Han Liang, Ya-Wen Hsu, et al.Journal of Food Protection|October 28, 2006
Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samplesTsung-Yu Tsai, Wan-Ju Lee, Yu-Ju Huang, et al.Journal of Agricultural and Food Chemistry|January 22, 2010
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused ratsChun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2013
Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 miceWei-Hsuan Hsu, Ting-Hung Chen, Bao-Hong Lee, et al.Journal of Agricultural and Food Chemistry|October 31, 2008
Safety and mutagenicity evaluation of nanoparticulate red mold riceChiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin Lee, et al.Journal of Agricultural and Food Chemistry|July 8, 2011
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean waterChun-Lin Lee, Yi-Hsin Kung, Jyh-Jye Wang, et al.Journal of the Science of Food and Agriculture|September 22, 2012
The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factorsChein-Pang Cheng, Shuo-Wen Tsai, Chihwei P Chiu, et al.Journal of Food and Drug Analysis|May 24, 2023
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)Tzu-Shing Lin, Shih-Hau Chiu, Chien-Chi Chen, et al.Pageof 20