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International Journal of Food Microbiology|October 2, 2010
Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial propertiesMing-Hsiu Wu, Tzu-Ming Pan, Yu-Jen Wu, et al.
Journal of Agricultural and Food Chemistry|March 31, 2011
Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive ratsChin Feng Liu, Yi Ting Tung, Cheng Lun Wu, et al.
Journal of the Science of Food and Agriculture|May 12, 2011
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharidesChin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, et al.
Toxicology Reports|March 14, 2022
Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studiesChe-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, et al.
Journal of Agricultural and Food Chemistry|March 18, 2011
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNKShen-Shih Chiang, Chin-Feng Liu, Ting-Wei Ku, et al.
Molecules (Basel, Switzerland)|November 10, 2010
New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568Ya-Wen Hsu, Li-Chuan Hsu, Chao-Lin Chang, et al.
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