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Journal of Food and Drug Analysis|September 16, 2017
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationYin-Ruei Wang, Sheng-Fu Liu, You-Cheng Shen, et al.
Journal of Food and Drug Analysis|February 2, 2018
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationSheng-Fu Liu, Yin-Ruei Wang, You-Cheng Shen, et al.
Foods (Basel, Switzerland)|February 26, 2025
Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in RatsPei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, et al.
Journal of Medical Microbiology|February 7, 2001
Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school childrenTsong-Ming Lee, Lin-Li Chang, Chung-Yu Chang, et al.
Journal of Agricultural and Food Chemistry|July 11, 2017
Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud CrabMeng-Jun Hu, Guang-Yu Liu, Yang Yang, et al.
Journal of Agricultural and Food Chemistry|September 9, 2014
Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata BlumeShih-Hang Lin, Wei-Cheng Chen, Kuan-Hung Lu, et al.
Marine Drugs|October 18, 2013
Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture waterLi-Chun Wang, Tzu-Ying Lung, Yi-Hsin Kung, et al.
Carbohydrate Polymers|April 2, 2017
In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensisQing-Mei Liu, Sha-Sha Xu, Long Li, et al.
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