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Food Research International (Ottawa, Ont.)|July 18, 2018
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568Ya-Yun Tan, Wei-Hsuan Hsu, Tsung-Wei Shih, et al.
Applied Microbiology and Biotechnology|July 14, 2010
Recombinant expression of bioactive peptide lunasin in Escherichia coliChin-Feng Liu, Tzu-Ming Pan
Applied Microbiology and Biotechnology|April 2, 2011
Beneficial effects of Monascus purpureus NTU 568-fermented products: a reviewYeu-Ching Shi, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|January 7, 2004
Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hensJyh-Jye Wang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|May 12, 2005
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybeanChia-Chia Huang, Tzu-Ming Pan
Food & Function|April 23, 2014
A novel PPARgamma agonist monascin's potential application in diabetes preventionWei-Hsuan Hsu, Tzu-Ming Pan
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