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Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming PanApplied Microbiology and Biotechnology|December 14, 2011
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented productsShen-Shih Chiang, Tzu-Ming PanApplied Microbiology and Biotechnology|February 1, 2012
Monascus purpureus-fermented products and oral cancer: a reviewWei-Hsuan Hsu, Tzu-Ming PanJournal of Agricultural and Food Chemistry|September 17, 2009
The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cellsBing-Ying Ho, Tzu-Ming PanJournal of the Science of Food and Agriculture|August 26, 2010
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic ratsYeu-Ching Shi, Tzu-Ming PanJournal of Food Science and Technology|September 8, 2015
Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodologyTzu-Hsing Lin, Tzu-Ming PanPharmaceutical Biology|December 13, 2016
Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented productsMeng-Chun Cheng, Tzu-Ming PanJournal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|October 17, 2002
Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reactionTzu-Ming Pan, Yi-Ju LiuJournal of Agricultural and Food Chemistry|August 25, 2011
Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory responseChin-Fu Cheng, Tzu-Ming PanJournal of Agricultural and Food Chemistry|June 15, 2011
Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized miceShen-Shih Chiang, Tzu-Ming PanPageof 20