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Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming Pan
Applied Microbiology and Biotechnology|December 14, 2011
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented productsShen-Shih Chiang, Tzu-Ming Pan
Applied Microbiology and Biotechnology|February 1, 2012
Monascus purpureus-fermented products and oral cancer: a reviewWei-Hsuan Hsu, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|September 17, 2009
The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cellsBing-Ying Ho, Tzu-Ming Pan
Journal of the Science of Food and Agriculture|August 26, 2010
Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic ratsYeu-Ching Shi, Tzu-Ming Pan
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|October 17, 2002
Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reactionTzu-Ming Pan, Yi-Ju Liu
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