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Journal of Agricultural and Food Chemistry|June 19, 2010
Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic ratsYeu-Ching Shi, Tzu-Ming PanMicrobiological Research|September 28, 2010
Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stressTsung-Wei Shih, Tzu-Ming PanJournal of Agricultural and Food Chemistry|May 27, 2004
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methodsHsin-Ying Huang, Tzu-Ming PanApplied Microbiology and Biotechnology|January 16, 2013
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone healthShen-Shih Chiang, Tzu-Ming PanJournal of Food and Drug Analysis|September 16, 2017
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen, Tzu-Ming PanJournal of the Science of Food and Agriculture|September 3, 2010
Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cellsWei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming PanJournal of Agricultural and Food Chemistry|January 18, 2007
Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment productionWun-Yuan Lin, Yang-Chung Ting, Tzu-Ming PanJournal of Agricultural and Food Chemistry|May 8, 2010
Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentialsWei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming PanJournal of Agricultural and Food Chemistry|December 10, 2008
A simple and cost-saving approach to optimize the production of subtilisin NAT by submerged cultivation of Bacillus subtilis nattoTing-Wei Ku, Ruei-Lan Tsai, Tzu-Ming PanNutrients|April 13, 2018
The Anti-Periodontitis Effects of Ethanol Extract Prepared Using Lactobacillus paracasei subsp. paracasei NTU 101Te-Hua Liu, Tsung-Yu Tsai, Tzu-Ming PanPageof 20