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Journal of Agricultural and Food Chemistry|January 28, 2010
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin, et al.
Journal of Food and Drug Analysis|May 24, 2023
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)Tzu-Shing Lin, Shih-Hau Chiu, Chien-Chi Chen, et al.
Applied Microbiology and Biotechnology|October 7, 2016
Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiotaChih-Hui Lin, Yu-Hsin Chen, Tsung-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry|February 17, 2009
Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra )Chih-Hui Lin, Chien-Te Lu, Hsin-Tang Lin, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568Ya-Yun Tan, Wei-Hsuan Hsu, Tsung-Wei Shih, et al.
Taiwanese Journal of Obstetrics & Gynecology|May 10, 2021
Microencapsulated rhEGF to facilitate epithelial healing and prevent scar formation of cesarean wound: A randomized controlled trialChuan-Chi Kao, Shin-Yin Huang, Chi-Hsin Chiang, et al.
International Journal of Medical Sciences|January 2, 2025
Therapeutic potential of <i>Astragalus</i>-based Eefooton in patients with chronic kidney disease: from clinical to bench studyKuo-Cheng Lu, Ko-Lin Kuo, San-Chiang Wu, et al.
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