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Bioresources and Bioprocessing|January 26, 2026
Development of a new biological dressing: the modified cross-linking of Chitosan derived from cuttlefish (Sepia pharaonis) by-products as an effective agent for promoting cell migrationPing-Hsiu Huang, Yu-Wei Chen, Jing-Huei Zeng, et al.NPJ Science of Food|November 21, 2025
Investigation of ED4 supplementation on cardiovascular parameters in rats with elevated systemic TMAOYi-Ting Qiu, Ping-Hsiu Huang, Yu-Wei Chen, et al.Journal of Food Science|January 20, 2023
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wineYen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, et al.International Journal of Molecular Sciences|December 24, 2021
Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell ModelsMing-Kuei Shih, You-Lin Tain, Chiu-Min Cheng, et al.Molecules (Basel, Switzerland)|October 14, 2022
Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest PreservationChih-Yao Hou, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, et al.Journal of Food Science and Technology|April 10, 2023
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivoYa-Ting Chen, Chao-Wen Tu, Chih-Yao Hou, et al.Molecules (Basel, Switzerland)|July 2, 2021
Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring RatsMing-Kuei Shih, You-Lin Tain, Yu-Wei Chen, et al.International Journal of Molecular Sciences|June 2, 2021
Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut MicrobiotaJin-Xian Liao, Yu-Wei Chen, Ming-Kuei Shih, et al.Molecules (Basel, Switzerland)|December 11, 2022
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various ConditionsMin Yang, Chih-Yao Hou, Hsien-Yi Hsu, et al.Journal of Food Science and Technology|March 13, 2023
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compoundsMin Yang, Chih-Yao Hou, Ming-Ching Lin, et al.Pageof 13